Traditional Japanese meets Malaysian produce
Perched on the 37th floor of Menara Ilham, chef Hidemichi Seki delivers a kaiseki experience rooted in tradition, guided by Malaysia’s produce at their peak. The menu changes daily, but every experience if a refined treat for the senses.
A local stalwart serving up nasi lemak, a favourite dish of Malaysians
A mom-and-pop restaurant serving Indian vegetarian food
Malaysian cuisine fine-dining style
Modern Malaysian small plates with a fun twist
Purportedly the birthplace of chilli pan mee
Artisanal bakes in a leafy neighbourhood
