A newcomer to Kuala Lumpur’s diverse contemporary dining scene, Eat & Cook has already received a One to Watch Award from Michelin. This sleek modern restaurant seeks to introduce diners to Malaysia’s diverse culinary heritage through its omakase menu, which features locally sourced ingredients and fresh produce from across Malaysia and the region.
Opt for counterside seating, where you can witness the culinary prowess of chef-owners Steve Lee and Soh Yong Zhi. The menu changes regularly, and currently features dishes like a subtly sweet Sabah slipper lobster hot pot and a rich roasted aged Ipoh mountain duck served with crispy duck fat rice.
For dessert, don’t miss the warm apam balik (peanut pancake) served with butter corn ice cream.
