Popular with the locals for its affordability, Entoki began as a fresh fish shop in Kuromon Market in 1927. After the war, it reopened in 1950 as a tuna speciality store. In 2013, they added a dine-in space, and they’re known for supplying high-quality, fresh fish and tuna from all over Japan to upscale restaurants and hotels in Osaka, as well as from their storefront. Order the fatty tuna sashimi, donburi and sea urchin bowls to satiate your cravings.
Maguro Entoki
