Nestled within Osaka’‘s Hozenji Yokocho, Hozenji Yamakazu presents an authentic culinary experience. This traditional wooden restaurant specialises in grilling large, seasonal eels over charcoal, skipping the steaming process for unparalleled crispiness and juiciness. Indulge in classic dishes like unaju and hitsumabushi, or explore their curated appetisers, perfect companions to sake. The restaurant’‘s nostalgic ambience invites you to savour each bite, appreciating the delicate balance of flavours and time-honoured techniques.
