Simple, informal and deliberately old –school, Trippa has become one of Milan’s best-known modern trattorias. The kitchen draws inspiration from across Italy, with a particular fondness for offal and lesser-used cuts, including the tripe that gives the restaurant its name.
House specialities include Milanese risotto with grilled bone marrow and the timeless vitello tonnato (veal topped with a creamy sauce), alongside a frequently changing selection of seasonal dishes.
