Dining in this Park Street fixture is like eating on the glamorous set of a 1970s film. The decor, many of the staff and most of the menu have not changed since it opened its doors in 1956, when it was helmed by an Italian chef. Of course, the focus is on delectable continental or European food. Patrons still queue to snag a table and dig into classics such as the amazing chicken a la Kiev and Beckty Bell Meuniere (seafood dish).
Mocambo Restaurant and Bar
