GIOI

A visit to this stunning restaurant is a feast for the senses in every way. The walls are lined with Indonesian tampah bambu (round bamboo trays) while a lush tropical extravaganza of parrot- and botanical-themed prints greet guests making their way up to the second floor. Likewise, its imaginative menu weaves together the contemporary and traditional. Try the sate lilit (Balinese-spiced, minced prawn and chicken satay, skewered with sugarcane stick); the Asian beef tartare served with caramelised melinjo crackers; and the signature slow-roasted chicken stuffed with Balinese spices and accompanied by fragrant rice.