French elegance meets conviviality at PHÉNIX. Now nine years into its Michelin-starred run, this sleek Jing’an dining room remains a refined fixture on the city’s dining scene, with floor-to-ceiling windows framing the leafy canopy of Jing’an Park.
Executive chef Steven Chen brings a Franco-Chinese sensibility to the kitchen, balancing both influences without straining for novelty. Through restrained techniques and a meticulous approach to flavour, Chen allows the quality of the ingredients to take centre stage. The set menu offers diners the flexibility to compose their own experience, whether for a leisurely lunch or an intimate dinner.
Meanwhile, the adjoining wine lounge houses some 250 labels, including fine vintages from renowned French châteaux.
