Produced by SilverKris for Pici Pasta Bar
Pici is a carb lover’s ultimate paradise in Hong Kong. What began in 2017 as a humble outpost in Wanchai’s charming St. Francis Yard has now grown to 10 locations across Hong Kong Island, Kowloon, the New Territories and even Shanghai. This pasta bar’s concept is simple yet irresistible – hand-rolled, down-to-earth Italian pastas made fresh daily, served in photogenic, retro-chic interiors. Every dish bursts with flavour, from the spicy orecchiette ‘nduja to the indulgent tagliolini truffle. Can’t figure out what to try? The tasting menu offers a selection of starters, pastas and desserts (tiramisu, anyone?) for a complete and satisfying meal.
