*Produced by SilverKris for Club Rangoon*
Now you can travel to Hong Kong and also enjoy a taste of Myanmar. Founded by Nelson Htoo, who is passionate about bringing Burmese cuisine into the international arena, this new kid on the block serves classic Burmese dishes within a chic jade-green space lined with framed photographs of Burmese culture and traditions. Tuck into Burmese favourites such as Lahpet Thoke, a refreshing tea leaf salad or the mohinga, a dish of noodles in fish soup redolent with the aroma of lemongrass and other spices. For something more robust, try the lobster curry, which comes with a generous serving of the juicy crustacean or the Burmese-style briyani. Wash it all down with a tasty concoction from their impressive cocktail list.
