Set above a creek within Xixi National Wetland Park, this Japanese-inspired garden outpost is Xin Rong Ji’s most scenic branch. Since opening in 2018, it has retained its Michelin star and earned two Black Pearl diamonds.
Must‑order signatures include deep‑fried hairtail (featuring snow‑white East China Sea cutlass fish), fish maw and yellow croaker thick soup, 13‑day crispy pigeon (savour the juices!) and brine tofu. Reservations are essential.
