Hidden amid the CBD’s alleys, The Duke of Clarence transports visitors into 18th century London. With wood panelling, low-slung sofas, fireplaces and shelves filled with old leather-bound books, the pub feels like the library of an old manor house. The food and drink offerings are equally English: thinkcask ales on tap, cocktails like the Wimbledon Common and dishes like Scotch eggs, roasts, pies and cheese boards.
