Exquisite garden-to-plate dishes and local wine in stunning surroundings
This award-winning establishment is well worth the 50-minute drive from the city. The grounds are spectacular, and so is the food. Make a reservation for No Waste Monday and enjoy at least three courses of shared food made with locally sourced fish and meat, and homegrown fruits and vegetables left over from the weekend service. At AU$50 a head, it’s great value for money.
A loaf-ly contender for best banh mi in town
A journey through indigenous Australia with creativity in spades
Break bread at this warm, inviting place with communal tables
Wood-fired pizza in a no-frills setting? That’s amore!
An Italo-retro fever dream with excellent bites and sips
Sample Italian-American dishes, then dance the night away
