This award-winning establishment is well worth the 50-minute drive from the city. The grounds are spectacular, and so is the food. Make a reservation for No Waste Monday and enjoy at least three courses of shared food made with locally sourced fish and meat, and homegrown fruits and vegetables left over from the weekend service. At AU$50 a head, it’s great value for money.
Millbrook Winery
Exquisite garden-to-plate dishes and local wine in stunning surroundings
