Located on the first floor of Brisbane’s historic treasury and land administration building (now a casino and hotel), and with uninterrupted river views, Black Hide serves up an ode to Australian beef with its extensive menu of premium steaks. The cuts vary from a wagyu eye fillet with a marble score of 9+ to an only-for-the-very-hungry 1200g Angus tomahawk. There’s a suitably impressive wine list to match.
