Try these updated takes on Lunar New Year flavours from Singapore
1. Sugee financiers by Violet Oon
Elegant sugee cakes with garnishes such as dried candied orange and chopped walnuts give this classic a Eurasian twist.
2. Pineapple tart marmalade by Straits Preserves
This jammy rendition of the all-essential Lunar New Year pastry is perfect to add to your breakfast spread.
3. Almond and seeds florentine by Cedele
This wonderfully crisp sweet treat is a modern, gluten-free riff on the nuts and seeds commonly part of an Eight Treasures Box.
SEE ALSO: 10 Singapore designer brands perfect for gift-giving
This article was originally published in the February 2019 issue of SilverKris magazine
