Singapore Airlines (SIA) unveils its new First Class SilverKris Lounge at Singapore Changi Airport Terminal 2 on 7 November 2025, offering Suites and First Class customers, as well as Solitaire PPS members, an elevated ground experience that mirrors the airline’s award-winning hospitality in the skies.
Following the success of its flagship First Class SilverKris Lounge at Terminal 3, the new space – located on the third level, near Departure Gate E – reflects a sophisticated evolution of SIA’s design philosophy. Spanning over 1,050m2 with seating for almost 130 customers, the lounge features higher ceilings, more generous floor space and floor-to-ceiling windows that fill the interiors with natural light.
Warm welcome
Customers are greeted by a striking 20-metre long batik wall near the lounge entrance, featuring 97 laser-cut plexiglass batik flowers with gold-coated aluminium accents—an artistic interpretation of SIA’s signature batik motif.
At reception, a curved LED screen showcases the gentle flow of the batik motif design, creating a captivating visual welcome and a photo-worthy backdrop. The foyer is infused with the floral scent of the airline’s bespoke Batik Flora fragrance, while the soothing melodies of Sound of Singapore Airlines, SIA’s sonic signature, enhance the multi-sensory experience.
Signature Bar
At the heart of the lounge is the Signature Bar, an elegant bar with seating for 12, serving fresh barista-made coffee in the morning (6am–10am) and signature cocktails in the evening (5:30pm–1am). Exclusive to the bar is the Piper-Heidsieck Rare 2013 champagne, which makes its first appearance in any Singapore Airlines lounge here. The Rare Millésime, the prestige cuvée of the Piper-Heidsieck house, is produced only in exceptional years. The 2013 vintage is a blend of 70% Chardonnay and 30% Pinot Noir.
Cocktails and mocktails take on local flavours and seasonal ingredients, created in-house by SIA’s bartenders and blend technical craft with creative flair. The menu will evolve regularly to continuously offer guests new tasting experiences, and an excellent reason to revisit. Bartenders craft each drink to order, highlighting the lounge’s attention to detail and showmanship. Delicious bar bites can be enjoyed alongside your chosen tipple.
Guests may also enjoy a glass of “Root Recovery”, a wellness-inspired beverage by local hospitality brand COMO Shambhala, at the bar. Crafted from apple, beetroot, carrot, and ginger, this blend offers a balance of natural sweetness and invigorating spice. Designed to refresh travellers before their journey, the drink reflects SIA’s growing emphasis on wellbeing and mindful indulgence.
Living and dining areas
Above the living and dining area hang two stunning chandeliers by Czech designer Michaela Mertlová and crafted by LASVIT. Drawing inspiration from the night sky, they feature 128 hand-blown glass stars.
The lounge is thoughtfully designed to cater to a variety of travellers’ needs, from wingback chairs embroidered with SIA’s signature batik motif for quiet relaxation to productivity pods with reading lights and charging points for work. For those travelling in a group, there are booth seating that can comfortably accommodate four people, or a meeting room equipped with screens with video conference capabilities for collaborative work. Two soundproof phone booths are also available for privacy.
Dining experience
A live cooking station serves freshly prepared dishes, complemented by a self-service buffet that mirrors the offerings at the Terminal 3 flagship lounge. For its launch month, an exclusive menu will feature a curated selection of international flavours, wellness-inspirated creations and reimagined local dishes.
For breakfast, guests can enjoy new items such as Stir-Fried XO Carrot Cake with Bean Sprouts and Smoked Salmon Cream Cheese Bagel to start their day. At lunch, offerings include the new Korean-Style Citron & Chili Glazed Chicken and Herb-Roasted Chicken Cacciatore. In the evening, dinner and supper will feature Steamed Barramundi Fillet with Fragrant Ginger-Soy Dressing and Grilled Chicken & Cheese Sourdough Melt with Salad.
Comfort zones
Four unisex en-suite shower rooms offer customers a space to refresh before their flight. Each suite features GROHE and TOTO fixtures and is stocked with Lalique Neroli body lotion, facial mist, and eau de toilette, along with shampoo and shower gels. Dyson hairdryers are provided for convenience. A separate wheelchair-accessible shower room is also available.
A rest area with four semi-private pods provides a serene spot for short naps. Each resting pod features an adjustable Poltrona Frau reclining armchair and a sliding door for privacy. Pillows, blankets, and eyeshades are provided for added comfort. A playroom and a nursing room ensure families are comfortably accommodated.
The First Class SilverKris Lounge is open to SIA’s Suites and First Class customers, Solitaire PPS Club members, and First Class customers travelling on Star Alliance member airlines.
