Three restaurants worth the long wait, according to top chefs
What would make these chefs happy to get in line?
Most Recent
1. Lucali, New York – Blaine Wetzel, head chef, The Willows Inn, Lummi Island, Washington State
"I would wait in line for days (at Lucali); the pizza is that good."
The New Business Class.
Designed Around You.
Welcome to a new way of travel
with Singapore Airlines. Where thoughtful
details bring greater privacy and comfort
from take-off to landing.
Wait time: One to over four hours.
2. Howlin’ Rays, Los Angeles – Mei Lin, head chef, Nightshade, Los Angeles
"The line at Howlin’ Rays is worth it for that chicken sandwich and extra-crispy fries."
The New Premium Economy.
Your Space to Unwind.
Welcome to a new way of travel with Singapore Airlines.
Where space, comfort, and greater legroom invite you
to unwind, with your well-being at the heart of every journey.
Wait time: One and a half to two and a half hours.
3. Juno The Bakery, Denmark – Jonathan Tam, head chef, Restaurant Relæ, Copenhagen
"Juno The Bakery (is my pick) – for its Swedish cardamom buns. There is always a huge line... but it’s worth it."
Wait time: 25 minutes to over an hour.
Illustration by Andrea Manzatti
SEE ALSO: 4 international chefs changing the face of French cuisine in Paris
This article was originally published in the September 2019 issue of SilverKris magazine
