Create your own meals from a thoughtfully curated selection of “provisions”, all served dim sum style on roaming carts in StateBird’s urban rustic setting. The inventive small-plate offerings at this popular Michelin-starred eatery include everything from duck liver mousse and almond financiers to fried fish parts glazed with tamari butter and sourdough-sauerkraut pecorino and ricotta pancakes.
StateBird Provisions
Inventive small plates served dim sum style
