Sons & Daughters

British chef Harrison Cheney was named Michelin’s “California Young Chef of the Year” in 2023, and he’s taken this iconic restaurant in a new direction, serving New Nordic cuisine focusing on seasonality and sustainability with delicately plated dishes on custom ceramics made by his mother. From sustainably farmed caviar with leeks and buttermilk to brown butter grilled diver scallop with house milled rye bread, his minimalist presentation belies pure, bold flavours. As a non-alcoholic drinker, Cheney puts extra effort into creating non-alcoholic beverage pairings that are as delicious as the wine.