A joint project between James Beard Award-winning chef Justin Yu and bar impresario Bobby Heugel, this cosy watering hole in the Heights features a colourful neon backdrop that feels very 80s in a cool way. Craft cocktails like the Salty Cat, which features gin, salted fruit and grapefruit, are superb. The bar menu is also noteworthy thanks to creations like the Party Melt, an over-the-top patty melt heaped with loads of caramelised onions and cheese. Come for the drinks, stay to satisfy the inevitable hunger pangs.
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