Ryan Chetiyawardana is often hailed as London’s best mixologist, and deservedly so – after all, he’s the brains behind the iconic (and sadly shuttered) Dandelyan, which shook up the industry with its botany-inspired menus and zero-waste practices. Today, he’s focusing his efforts on Lyaness, a sleek, snazzy spot overlooking the Thames. Like its predecessor, Lyaness pushes the envelope through the use of whimsical ingredients and techniques. Try the Moo Reed cocktail featuring a single malt whiskey infused with camel milk and a dash of hummingbird nectar.
