With a community-to-fork ethos that celebrates Phuket’s fertile tropical landscape, PRU is shaped by ingredients harvested and foraged from the restaurant’s own 96-hectare organic farm. Under the stewardship of chef Jimmy Ophorst, the restaurant has earned one Michelin star – as well as the guide’s new environmental recognition, the Michelin Green star – year after year for this approach.
Check out its tasting menu for an exciting exploration of the produce of Phuket. Some standout dishes include the umami-rich organic pink jasmine rice from Srisaket, soy sauce-cured duck eggs and stink beans (sator), as well as the sweet-savoury banana and umeboshi (pickled plum) dessert, an elegant dish of black banana ice cream, fermented soybeans and shiitake, and house-pickled fruit.
