Just opened last year, this relaxed al fresco spot marries the best of locally sourced seafood with Mediterranean cooking. Their smoked Australian lamb cutlets with chimichurri and cauliflower tabbouleh are divine, but if you’re looking for local flavour, try the bisque made using crabs from nearby Phang Nga Bay.
The luxurious seafront terrace against the backdrop of palm trees and crashing waves makes it a perfect date venue. And if you happen to be around on a weekend, don’t miss their Sunday Brunch – it’s a party bursting with sumptuous seafood, caviar bumps and a live jazz band.
