Backed by the family behind seafood supplier Pescaderías Coruñesas, Desde 1911 is devoted entirely to the bounty of the seas.
Chef Diego Murciego’s tasting menus move through raw, marinated and cooked preparations before culminating in impeccably fresh fish and shellfish sourced daily from across Spain’s coasts.
The setting – a converted industrial workshop with a leafy courtyard – is every bit as polished as the cooking.
