For many, the highlight of a Busan trip is whiling away the night at a pojangmacha, or drinking tent. Busan’s pojangmacha serve seafood nibbles like instant noodles with clams and lobster, raw abalone, and even raw long-legged octopus, with the chopped-up pieces still wriggling.
Simply pull up a stool, order a beer or soju, and prepare to become new best friends with the people sitting next to you.
