Koreans are justifiably proud of their local beef, Hanwoo, which can be relished at grill-it-yourself restaurants countrywide. A heavyweight in Korea’s Hanwoo scene is Ganggangsullae, which serves about 150 tonnes of meat each day at its nine locations in the Seoul area, including in traveller-friendly Hongdae. To sample various cuts, order the Hanwoo modeum jeongsik. For adventurous eating, try the Hanwoo yukhoe (raw beef). Ganggangsullae also serves pork, and corkage fees are waived.
Ganggangsullae
Traditional purveyor of grilled meat
