Perched on the edge of the water with a sweeping view of Marina Bay, this stunning rooftop restaurant delivers on both style and substance. Crowned with a soaring arched ceiling, the upscale venue is ideal for occasion dining or a romantic night out.
Executive Chef Sam Chin works with exceptional suppliers to curate high quality, ethically sourced ingredients for the menu. His Heirloom Tomatoes are paired with smoked burrata, tonburi, black olives and mozzarella sorbet, creating a pleasing interplay of textures and flavours.
Holland’s White Asparagus also shines with fermented lemon purée and spiced crispy carrot, but the star of the table is the delicate Akaroa Salmon mi-cuit with Oscetria caviar – gently cooked to rosy perfection. All dishes, including the Wild Forest Mushroom Risotto topped with black truffles, are artfully plated for a picture-perfect meal.
From there, drift to the alfresco wine bar to drink in the views with a glass or two.
Prices range from $68 for the two-course Executive Lunch Menu to $388 for the six-course Spring Discovery Menu.
