Reimagined from its former identity as Fat Prince, The Prince blends modern Arabian flavours with a warm, sand-toned interior. The decor – featuring intricate tapestries and Moroccan-inspired pendant lights – complements the ethos of ‘Karam,’ the Arab philosophy of generosity. Begin with the mezze platter, a medley of nine dishes including cashew hummus and freshly baked Malawah bread. The Lamb Porterhouse, seasoned with Ottoman spices, is a standout, while the halloumi-stuffed sweet vine peppers offer a vibrant vegetarian alternative. Round off with the Baklava Milk Punch, a decadent mix of amaretto, coconut water and pistachio milk, served with a hint of sambuca.
The Prince
A celebration of modern Arabian cuisine paired with fine wines and cocktails
