Maison Boulud

Celebrity chef Daniel Boulud brings a slice of French Riviera glamour to Marina Bay Sands with his elegant duplex restaurant. Tasteful coastal-inspired interiors by Joyce Wang Studio complement the artful, precise plates that emerge from the kitchen. Led by executive chef Rémy Carmignani, the highlights include the Charcuterie (house-made pâté, chicken liver mousse with coppa, dry saucisson) and the inspired Poulet – succulent free range chicken served with vadouvan, a French-influenced curry spice blend. Fans of Boulud’s now-defunct db Bistro & Oyster Bar will be pleased to find his signature seafood platter is still on the menu. To finish, go for the exquisite Citron Pistache vacherin, a delicate dessert of ricotta gelato, Sicilian pistachio chantilly, lemon gel and meringue.