Located in the heart of the Arab quarter, the two-storey joint is fast becoming known for its artisanal burgers, housemade sauces and sorbets. You won’t go wrong with The Original, made with fresh-baked brioche buns, pure beef patties and a punchy local green chilli relish. A new signature burger sauce – rich caramelised onion puree infused with chicken skin – ties it satisfyingly together. Don’t skip the Burgs’ Nuggies: crispy fried chicken bites that are spiritually closer to karaage than your average nugget. Top it all off with a fresh mango sorbet for a sweet, zesty finish.
