The Pineapple Room is 5-star hotel Capella Singapore’s latest addition to its suite of dining venues. Housed in heritage Tanah Merah building just above the lobby, the elegant bar is an ode to Sentosa island’s pineapple plantation past in the 1880s. Vintage photos of Singapore by heritage conservationist Marjorie Doggett, and flora and fauna-themed wallpaper add a tasteful tinge of nostalgia to the space. Al fresco terraces on both sides provide a peaceful spot for quiet contemplation or a lively game of pool. Toast to history with Triple P, the bar’s signature cocktail, which blends tropical pineapple, Reposado tequila, agave nectar, lime, orange bitters and a touch of chilli salt. Libations can be accompanied by bites from The Chef’s List, with the Singapore chilli crab pie tee and Sakura chicken satay refined takes on local favourites.
