Feel the bustle of Orchard Road melt away as you step into the lush, leafy lobby of The Singapore EDITION. An oversized pink backlit bar display holds court over the stylish space, accessorised by an eye-catching rose-hued pool table crafted from Calacutta marble, and Christian Liaigre doe leather chairs. A sophisticated cocktail menu offers a runway of tipples for an indulgent evening. Start with the playful Pink Poodle, a contemporary take on Dick Bradsell’s Pink Chihuahua that combines tequila with almond, pomegranate and pineapple. For something truly luxurious, you’ll want the Caviaroni, a rich cacao-laced negroni garnished with a dollop of, you guessed it, caviar.
Fancy a nibble? Bites from Josh Niland’s FYSH are the perfect complement – think golden brown swordfish empanadas served with roasted garlic yoghurt or a refreshing yellowfin tuna tartare with sour onion and fish bone tostada. From day to night, it’s an effortless dose of glamour for any hour.
