Owning more than 50 restaurants, Moscow’s most successful restaurateur, Arkady Novikov, is known as the Food Tsar. One of his most famous is Novikov Restaurant & Bar at The Ritz-Carlton Moscow, a place that fuses Japanese and pan-Asian cuisine with European ingredients like foie gras, truffle and Russian caviar. The black cod marinated in miso and yuzu is a winner, but coming from a man who has catered for the Kremlin, you wouldn’t expect anything less.
