Located in Parnell, Cibo is an old chocolate factory-turned-restaurant that has been called Auckland’s best-kept secret. Chef Kate Faye’s award-winning menu is mostly wheat-free and features modern European cuisine such as an eye fillet paired with crayfish, marrow and cauliflower, and a dish comprising tuna, octopus, watermelon and radish.
Cibo
A hidden gem in a former chocolate factory, serving refined modern European dishes with a fresh, inventive edge
