Many cafés that popped up in Penang over the last decade may offer freshly brewed coffee and characterful backdrops for the ‘gram, but this establishment takes café-hopping to another level with its exquisite French pastries. Located along Beach Street, one of the more modernised streets in George Town, the heritage shophouse not only retains an old-school, gold-lettered façade, but also offers time-honoured desserts that are easy on the eye. The chef-owner Ooi Hooi Shing is a Le Cordon Bleu graduate who spearheads the craft faithfully.
Lepetitfour Pâtisserie
Teatime treats a cut above the rest
