Just opened in late 2023, Potager is already making waves with its winning combination of French technique, Japanese precision and beautiful local produce. Available as a five- or nine- course set, their latest tasting menu showcases the quality of regional ingredients such as Sabah ox-tongue and sawara (mackerel) and Semenyih guinea fowl, alongside the crowd-favourite white corn from Cameron Highlands. A vegan menu is also available, for those who don’t partake in meat.
The restaurant itself, situated in the leafy Bamboo Hills compound a short drive away from the city centre, provides an idyllic backdrop against which to unwind. There’s even an open-air garden that lends well to photos if you arrive before sunset; just don’t try to traverse those rocks in heels.
