Within the Park Hyatt KL, Cacao Mixology & Chocolate offers a concise menu of cacao-based cocktails, alongside the classics created by Lee Wei Lung. Resident executive pastry chef Holger Deh is an expert in chocolate and has curated a selection of raw, milk, dark and chocolate truffles to accompany the panoramic vistas of the city from the 75th floor.
Cacao Mixology & Chocolate, Park Hyatt
Decadent cocktails from a chocolate expert
