There’s an authentic atmosphere of times gone by in this elegant historic restaurant, which has been in business since 1880, thanks to its dark, antique furnishings and menu of classic regional specialities. Try risotto al salto, a crispy variation of saffron risotto, or cassoeula, a hearty pork and cabbage stew served with polenta (a cornmeal dish).
Antica Trattoria della Pesa
