*Produced by SilverKris for Duck & Waffle*
From the genteel streets of Bishopsgate in London, this stalwart restaurant now graces the shores of the Fragrant Habour, more specifically the International Finance Centre in Central. Fans of this mod-British restaurant will be delighted to discover familiar favourites on the menu, including the Irish crab, spiced ox cheek doughnut and of course, the eponymous Duck and Waffle, where crispy duck confit is served atop a soft, chewy waffle. Save some space for three desserts that were created specially for the Hong Kong menu – the PBJ macaroon ice cream sandwich, the “sticky rice and mango” waffle and the warm chocolate pudding.
