The folks behind this casual family-friendly eatery have achieved pizza perfection. The secret to their handmade, wood-fired pies is in the dough, which is allowed to rise for 48 hours. Choose from a menu of 18 types of pizzas, as well as traditional Italian street food, pastas and salads. Plus, the restaurant has a BYO (bring your own) policy, so you can wash everything down with your favourite beer or wine.
Monsterella
Wood-fired pizza in a no-frills setting? That’s amore!
