Officially, at least, Attica is Australia’s best restaurant. Ranked 32 on the World’s 50 Best Restaurants List 2017, this contemporary space offers a glimpse into chef Ben Shewry’s soul. Each dish tells a story – not just of its ingredients and techniques, but also of its emotional resonance with its creator. But if you’re not into all that high-concept stuff, don’t worry – everything here is also just really tasty.
