Nestled in the CBD, Clam Bar puts an Antipodean spin on the classic New York steakhouse – think Art Nouveau aesthetics softened by local potted plants. Chef Sam Galloway oversees a menu of upscale Big Apple eats – prawn cocktail, tuna tartare, New York strip steaks – some crafted with Aussie produce like Murray cod and Sydney rock oysters. Pair your meal with a classic cocktail, like an ice-cold Martini or a Negroni.
