Gaggan Anand is set to make tofu the next big food trend
Mihara Tofuten is the latest Bangkok venture for the chef behind Gaggan, Asia’s best restaurant
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World-renowned chef Gaggan Anand recently opened Mihara Tofuten in Bangkok, a restaurant that celebrates – and elevates – the humble tofu. Here are several fun facts about his latest venture.
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16
The number of courses served at Mihara Tofuten’s omakase experience, which allows guests to sample various preparations of the ingredient: soy milk with yuzu jam; tofu sushi rolls; tofu slivers wrapped in wagyu beef; and more.
21 litres
The volume of water that Mihara Tofuten imports from Japan each day in order to prepare the tofu, which is made from scratch in-house.
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2020
The year that Anand will pack up his knives, shutter his award-winning eponymous restaurant and get to work on a brand-new concept in Fukuoka, slated to open in 2021. The latter will be a collaboration with fellow chef Takeshi “Goh” Fukuyama, who is also Anand’s partner at Mihara Tofuten.
This article was originally published in the June 2018 issue of SilverKris magazine.
