3 places to sample artisanal cheese in Mumbai
One of the oldest dairy cultures in the world is producing a new generation of cheesemakers in India
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From hand-crafted mozzarella, brie and gruyere, to delicious cheese spreads featuring local ingredients, the cheesemakers of Mumbai have started a quiet trend that is continues to grow in popularity. These three artisanal producers are a great place to start when it comes to sampling this new trend.
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1. Eleftheria
Mausam Jotwani started cheesemaking as a hobby and, before she knew it, it turned into her profession. She now supplies European cheeses like mozzarella, fromage blanc and burrata to Mumbai’s restaurants and caterers.
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2. The Spotted Cow Fromagerie
This spot specialises in French and Italian cheeses like brie and camembert, and recently launched a new range flavoured with herbs, spices and black Italian truffles.
3. Casa Del Cheese
Casa Del Cheese is known for its organic variants like gouda and Saint-Marcellin. You can also pick up a range of relishes in innovative flavours like apple-onion and beetroot-orange.
Singapore Airlines flies to Mumbai two to three times daily. To book a flight, visit singaporeair.com
SEE ALSO: Tracing the source: Mumbai’s growing eco-conscious seafood scene
This article was originally published in the October 2018 issue of SilverKris magazine
