To celebrate British Pie Week in the first week of March, we highlight some classic global renditions
Steak and kidney
The Guinea Grill in London has been serving this English classic since the 1940s, using offcuts of dry-aged beef for the filling and suet for the pastry lids.
Earl Grey tea
A mainstay at The Pie Hole in Los Angeles, this has a buttery crust, a layer of dark chocolate ganache and Earl Grey tea-infused white chocolate mousse — all topped with whipped cream and pistachios.
Australian meat
Sydney’s Infinity Bakery offers different versions of the Aussie favourite, such as lamb and pea, beef or chicken and mushroom, plus other varieties.
Buko
Manila‘s Wildflour Café + Bakery uses buko (young coconut) and crème anglaise for their custard, adding elegance to the iconic Filipino buko pie.
Illustrations by Giovanna Giuliano
To book a flight to these destinations, visit singaporeair.com
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This article was originally published in the March 2020 issue of SilverKris magazine
