What’s a trip to the Big Apple without some legendary pizza?
Industry Kitchen
With toppings such as foie gras, caviar and gold leaf, the US$2,000 Guinness World Record 24K pizza must be ordered two days ahead.
Lombardi’s Pizza
Recognised as the very first pizzeria in the US, it has since relocated but continues to dish up its classic pies baked in a coal oven.
Emily West Village
Famous for its rectangular pies, the menu includes the Pig Freaker, which combines powerful punches of bacon, kimchi, sesame and miso queso.
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