3 cocktails to warm you up this autumn

Found at Los Angeles’ newly restored historic Hotel Figueroa, the Pumpkin Spice Spiked Coffee incorporates espresso with a float of Baileys Pumpkin Spice, fresh house-made whipped cream and a dusting of nutmeg.

Melbourne’s contemporary Viking-inspired Mjølner sets ablaze a fine mix of Martell VS cognac, port, juniper and cranberry to make the Blazing Glögg, finishing it off with a house spice “teabag”.

Perfectly encapsulating the seasonal transition – despite the lack of seasons – Singapore’s Operation Dagger brings you from balmy to cool with their signature Hot + Cold, a warm white chocolate foam giving way to cool lavender- and pineapple-infused tequila.

SEE ALSO: 6 zero-waste bars shaking up sustainable cocktails

This article was originally published in the November 2019 issue of SilverKris magazine