Rice and curry are staples of Sri Lankan cuisine, and Nuga Gama offers an authentic place to try it. Set around a 200-year-old banyan tree inside the luxe city hotel Cinnamon Grand, this rustic dinner-only restaurant features an in-house organic farm, kerosene lanterns and women chefs dishing up classic Sri Lankan fare passed down through the generations. The restaurant’s live stations dish up classic Sri Lankan street food like appam, or egg hoppers (bowl-shaped snacks topped with an egg) and kottu roti (chopped flatbread mashed with vegetables, egg and a meat of your choice).
