This bar on the edge of multicultural Itaewon fuses Texan and Korean tastes, resulting in home-run creations like their thirst-quenching Barton Springs, a gin sour with cucumber and mint, and their tasty Surfside Tacos, featuring cornmeal-fried catfish. In business since 2013, Southside Parlor regularly hosts pride events and welcomes locals, expats and visitors alike. Head up to the rooftop on fair-weather days for sunset views and an extra dose of relaxation.
