This popular gastropub is known for its food as much as its drinks, and comes with a pool table and foosball corner to boot. The promise of “Indianised global bites” also extends to its cocktails, many of which feature delightful twists; think Maanga (vodka, raw mango pulp, cumin and salt) and Toast to Calcutta (gin, housemade gondhoraj citrus cordial and basil).
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